A big thank you to all you cake-baking peeps for sending in your wonderful recreations of Happy Little Tummie’s recipes for ‘Cake Bake of the Month’.

‘Cake Bake of the Month’ brings together people who have a love of baking and who like to have fun with a recipe creating something truly delicious.

Why it is important to me personally is that these deliciously, healthy recipes can be made without having to single out individuals who have an intolerance or allergy. Having two young boys who are gluten, dairy and soya intolerant, I bake so they can enjoy the yummy taste of home-made cakes and chocolate biscuits without feeling left out.

This month’s ‘Cake Bake of the Month’ goes to a brilliantly supportive Mum who baked this gorgeous looking Superfood and Goji Berry Bread loaf for her family. She said they all loved it, especially her two young boys.

The recipe is simple to make and please feel free to swap some of the ingredients with what you have already in your cupboard.

Why don’t you give it a go? The recipe can be found at Superfood and Goji Berry Bread loaf.

Please continue to share your cake baking successes as it makes my day when I receive a photo of your culinary delights. I promise I will try and post as many photos as I can.

We’ve had some wonderful cake recreations over the past few months which I thought I would share with you again here.

January 16 – Apple and Raison Tea Bread

October 15 – Autumn Apple Cake

November 15 – Autumn Apple Cake 

Gluten free. Dairy free. Soya free.

Happy baking everyone and have a happy tummy day!?