Easy No-Sugar Banana Flapjacks

These no sugar banana flapjacks find the sweetness in the natural sugars from the fruit and honey making these little wholesome gems perfect as a healthy snack or post-workout treat. They are jam-packed with nutrients and they have a delicious, natural flavour too.

Flapjack recipes can be full of lots of naughty butter and sugar but this one uses only a small amount of dairy free margarine and contains absolutely no artificially refined sugar.

It makes this recipe a fab baking option for improving our health and well being and is also a great snack option for little ones.  You could pop a flapjack in their lunch box or give one to them as an after school snack?

For grown ups, flapjacks are perfect to restore lost energy after a hard work out at the gym or just when you feel a bit peckish and you want to avoid the temptation of the biscuit jar!

Refined sugar free. Gluten free. Dairy free. Soya free.


  • 300g oats
  • 200g raisons, golden raisons and dried cranberries
  • 50g almonds chopped in half
  • 50g dairy free margarine
  • 3 tbsp whole earth crunchy nut butter (or you can use peanut butter)
  • 4 tbsp honey
  • 2 bananas, mashed
  • 1 apple, peeled & grated
  • 100ml hot water
  • Golden linseed


  • Preheat the oven to 160C/140C(fan)
  • Grease and line a baking tin.
  • Take your dry ingredients and add to a mixing bowl i.e. the oats, raisons, cranberries and chopped almonds.
  • Then melt the margarine in a saucepan over a low heat and add the nut butter and honey.
  • Stir until the wet ingredients are mixed together.
  • Add the bananas, apple and water to the saucepan and continue to stir for a few moments.
  • Pour the wet mixture into the mixing bowl with the dry ingredients and combine thoroughly.
  • Transfer into the prepared tin and smooth with the back of a spoon.
  • Sprinkle with the golden linseed.
  • Pop the tray in the oven and bake for 50-60 minutes until golden
  • brown.
  • Remove from the oven allow to cool for 10 minutes before
  • turning out onto a wire rack.
  • Leave to cool completely before cutting into 12 pieces.


These flapjacks will keep well in the fridge for around 5 days (although they don’t last longer than a few hours in our house!)


Easy no sugar banana flapjacks

Easy no sugar banana flapjacks


For another sugar free recipe, why don’t you try these delicious no-sugar raspberry rice crispy squares?


Georgina Hodge
Georgina Hodge
About me

My aim is to provide fun, easy and inspirational tips, ideas and recipes for a happy and healthy gluten, dairy and soya free way of life that everyone will love, especially our precious little ones X


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