Crunchy Banana Loaf Cake


I can’t believe how delicious tasting this banana loaf cake is. It’s probably one of my all time favourite recipes.

It’s so moist and light and the banana slices give every mouthful a delightful crunch. My boys loved it, and between us we ate the whole loaf in one sitting! I enjoyed my slices with a nice hot cuppa.

This banana loaf cake is very easy to make and is a fun activity to do with little ones too. They might like to help mash up the bananas and help you to stir the mixture together.

With this recipe I chose to split the mixture in to two 1lb loaf tins and freeze one loaf for a later date. Alternatively, you can use a 2lb tin but it will need longer in the oven to bake through.

Gluten free. Dairy free. Soya free.


Ingredients

  • 100g banana chips
  • 150g dairy free margarine
  • 4 eggs
  • 200g caster sugar
  • 200g gluten free self raising flour, sifted
  • 2 large ripe bananas, mashed

 

Crunchy Banana Loaf Cake

Crunchy Banana Loaf Cake


Method

  • Preheat your oven to 190C and line two 1lb loaf tins.
  • Select 24 whole banana chips for decorating, 12 for each small loaf.
  • Beat the margarine and sugar together in a bowl then, one by one, gradually beat in the eggs.
  • Slowly fold in the flour, mashed banana and remaining broken banana chips until everything is mixed together.
  • Spoon the mixture in to the two 1lb loaf tins, then decorate the top of each cake with 12 banana chips.
  • Pop the cakes in to the oven for 35-40 minutes until risen and golden.
  • If you are using a 2lb loaf tin, you will need to leave the cake in for a further 10 minutes or so.
  • Leave to cool on a wire rack for 10 minutes before turning out and leaving to cool completely.

This crunchy banana loaf cake tastes great warmed with a drizzle of toffee sauce.

 

Crunchy Banana Loaf Cake

Crunchy Banana Loaf Cake

Crunchy Banana Loaf Cake

 

For an alternative loaf cake recipe, why don’t you try my apple and raison tea bread recipe. It’s truly delicious!

 

HAVE A HAPPY TUMMY DAY ?

Georgina Hodge
Georgina Hodge
About me

My aim is to provide fun, easy and inspirational tips, ideas and recipes for a happy and healthy gluten, dairy and soya free way of life that everyone will love, especially our precious little ones X

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